How to decorate your Christmas cookies in bread’spices ?
No Christmas party would be perfect without its share of bread cookies’spices. These small pastries easily seduce the hearts during the Christmas festivities. At dessert, children are the most delighted when they see these cookies. You are probably looking for a recipe for Christmas cookies made of bread, but you are not’spices that will make all your guests sparkle with joy?
This article is made to answer your concern as well as’to the one who is wearing to know how decorate your Christmas cookies.
The recipe for Christmas cookies made of French bread’spices
If you want to celebrate a Christmas at the’If you’re looking for a new way to decorate your American Christmas cookies, we suggest you opt for gingerbread cookies for your dessert. Indeed, the’The idea of these cookies as a dessert at Christmas comes straight from America.Christmas cookies in bread’spices are the favorite desserts of children during the summer’a typical meal in the United States.
To make this recipe, which is the same for both American and French Christmas, you’ll need all the ingredients you can get’For a table of 6 people, you will need the following ingredients
- 250 grams of flour
- 125 grams of honey’acacia
- 60 grams of sugar
- 50 grams of butter
- One (1) teaspoon of cinnamon
- 1 teaspoon baking powder
- One (1) tablespoon of bitter cocoa powder
- Half (½) teaspoon ginger powder
- Half (½) teaspoon of grated nutmeg
- One (1) pinch of salt
- One (1) yolk’egg
Wheat flour can be replaced by gluten free flour. In addition, the realization of this recipe will generally take you 1h25 min are:
- 15 min preparation time
- 10 min cooking time
- 1 hour of resting time
Then, for the preparation itself or for the icing decorate your Christmas cookies, You must go through the following steps:
- In a saucepan over low heat, mix together the honey, sugar, butter, cocoa powder and spices. Wait until you are ready’until the sugar is completely melted. Then add your mixture little by little in a bowl with the flour, the yeast, the salt and the egg yolk’egg. Squeeze, stir, knead and let rest for 1 hour at room temperature.
- Please heat your oven to 180°C. Lay out the icing’Place on a thickly floured surface at 0.5cm. Put in your dough and then cut it with cookie cutters into the shapes you want for your cookies. Then roll them out on a baking sheet covered mostly with parchment paper. Remember to put holes in them before putting them in the oven for 10 to 12 minutes. However, avoid that’they do not brown. After baking, let cool on a dedicated rack.
How to Decorate Gingerbread Christmas Cookies’spices ?
The cookies are ready, now you are wondering how to put your cookies to decorate your Christmas cookies. We should move on to the preparation of the baked goods’to decorate your tree. To do this, you will need the following ingredients:
- 250 grams of powdered sugar
- the juice of’half (½) a lemon
- sugar pearls
- one (1) egg white’egg
Prepare your frosting by mixing the white of the cookies vigorously’egg and powdered sugar. Put in the lemon juice and repeat the mixture until you have a mixture of’to obtain a perfectly homogeneous substance.
When your icing is ready, pour it into a piping bag with a spoon’Use a fine decorating tip and then let your creative spirit take over.
Use your imagination and that of your children, they can be transformed into real Christmas elves. You can complete your illustrious decoration with the sugar pearls that you have added’you will need to apply a glaze to your cookies. Once done, let your cookies sit for a full day.
All you’ll have left is’To pass ribbons in the holes of your cookies and then hang them on your tree as requested by the Christmas tradition in the United States.
Ideas for decorating gingerbread Christmas cookies
Gingerbread cookies are a treat for the taste buds as well as for the eyes. They can be shaped and decorated in a variety of ways. Among the most popular: the famous man, the snowflake and the reindeer.
Stencils are your best allies to make beautiful cookies to accompany your eggnog. So why not? ?
A gingerbread cookie in the shape of a Christmas tree will be a sensation. If you have stencils with different sized stars, you can make a more realistic Christmas tree. You only need to put the stars on top of each other.
Start with the biggest one at the bottom and work your way up to the smallest one at the top.
How to create a gingerbread house ?
Gingerbread house is certainly one of the most beautiful sweets you can concoct for an American Christmas. Its appearance and taste are second to none. Its preparation requires a certain mastery, in particular in the way to make it hold.
The secrets to make it fit
The secret of a successful gingerbread house is the quality of its dough. This one will go through a period of refrigeration. This step will greatly facilitate its handling during the preparation of walls, roof, etc.
The cuts will be easy to make and much more precise.
Once the cooking of the dough is finished, continue with the arrangement of an aluminum base. You must put it on a solid board that will accommodate the house. Build up the walls one at a time, using a good glaze as a glue at the joints.
Roll out the top in a thick line, both on the outside and on the inside and on the base of the sides for extra strength. You can use heavy objects to hold the whole thing in place while the glaze works. You will then proceed in the same way until the roof is assembled.
How to store your gingerbread cookies ?
The holiday season is a busy time of year when it comes to organizing all types of events. It is therefore quite normal to want to prepare your gingerbread cookies a few days in advance. However, the fear of ending up with stale cookies can discourage many.
You can easily avoid this problem by storing your cookies in a tightly sealed tin. You will then place it in a cool place. So you can keep your cookies in perfect condition for one to two weeks.
What if we don’t’don’t like gingerbread’gingerbread ?
If you don’t like gingerbread, we recommend the traditional gingerbread. Very delicious and very soft, but especially very sweet, you will not dare to say that you do not like gingerbread.
Traditional gingerbread is made without the use of butter, milk or eggs. You just need flour, yeast, egg yolk, cocoa and sugar, to make your cookies. Then follow the same procedure of preparation, and here you are with your delicious traditional gingerbread.
However, for decorate your Christmas cookies, the procedure for icing is a little different, we will come back to this in a future article.
To immerse yourself even more in the magic of Christmas’a Christmas at the’American, no’Feel free to enjoy these delicious cookies after a stuffed Christmas turkey and savor an eggnog like the Americans prepare it. With this you will spend a wonderful and greedy Christmas !