5 recipe ideas for a successful barbecue this summer
The sun returns for our greatest pleasure ! And the smells of’Herbs of Provence and Grills remember our good memory. So ? L’Want to make recipes specially designed for the barbecue tickles you ? Test our culinary ideas and become a barbecue pro this summer !
Pork flaws with Mexican sauce
To make this recipe, you n’do not need’Spend hours ! Choose good pork through (1kg for 4 people) and cut them to facilitate cooking.
Then prepare the marinade by finely cutting a red onion, a pepper (strong or soft according to your tastes) and a clove’garlic.
Then add a tomato coulis box, a glass of’water and 3 tablespoons of’Mexican spices as well as’A net D’oil D’olive. add salt and pepper. Then cover the pork ribs with this preparation before placing them in a dish in the refrigerator for at least 3 hours.
Finally, grill them for a few minutes on each side on a very hot barbecue ! Tasty !
Salmon with leeks en papillote
Oh no ! The barbecue ce n’is not just for the meat ! For tasty and lighter meals, discover this recipe for salmon en papillote accompanied by delicious melted leeks.
Cut sheets of’aluminum large enough to be able to close them hermetically.
In a hollow container, mix 2 tablespoons of’oil’olive and juice’a lime. Dip the salmon fillets in it with the skin on and then place them on the baking sheet’aluminium, skin side. add salt and pepper.
Add 2 or 3 sprigs of fresh coriander and a few pieces of leek, sliced lengthwise.
Close the properly’aluminum making sure that the’air and juices cannot leak. Let the preparation soak the fish for 20 minutes before placing the foil packets on the barbecue at moderate temperature. Cook for about 20 to 30 minutes depending on the’salmon fillet thickness.
The chops of’herbed lamb
For 4 people, ask for 4 chops of’lamb at your butcher.
In a bowl, mix 2 tablespoons of’oil’olive, a spoonful of mustard’old, thyme and’garlic. Coat the chops with this marinade and let the meat rest for a few minutes in the fridge.
Take them out 15 minutes before grilling them on a very hot charcoal barbecue to create a crunchy crust. Cook 4 minutes on each side.
Skewers of fresh vegetables
Vegetarian or just gourmet, you will love the vegetable skewers from’summer.
Before you start designing skewers, mix 2 tablespoons of’oil’olives with Provençal herbs and flat-leaf parsley. add salt and pepper.
Wash the vegetables, cut them into medium-sized pieces. Choose Sun vegetables like yellow or orange pepper, cherry tomatoes, red onions and zucchini. On a wooden peak, alternate the vegetable pieces and then dip them in the sauce.
Cook them on the barbecue at medium temperature for about 15 min. The smoked taste is incomparable !
Sardines just toasted
Ask the fishmonger to prepare sardines by emptying them.
Wash them and dry them. Then Wrap them in’oil D’olive and some aromatic herbs if you wish.
For cooking, opt for a double grid that will facilitate cooking on both sides. Enjoy this very simple but so tasty recipe !